Pumpkin proteins - BIO

Steak proteins - a delicious increase in protein intake

Pumpkin proteins or proteins are made from pumpkin seeds and are in the form of fine powder or flour

Usually, the oil is first extracted from the seeds by cold pressing, and then the residue is dried and ground into a protein powder - the fat is removed, but the proportion of protein in the resulting product is therefore even higher. The powder therefore contains not only protein but also all the other nutrients contained in pumpkin seeds.

The advantage of pumpkin protein is that it is easier to digest and is entirely plant-based

They are suitable for athletes, vegetarians, vegans and ideal for anyone following LCHF, KETO or PALEO diets. They are also an excellent choice for anyone who has a greater need for protein in their diet due to increased physical activity or mental exertion

Tips for use:

• for baking or cooking,
• replace part of the flour in a recipe - e.g. when making pancakes or bread,
• for thickening and flavouring soups and sauces,
• as an ingredient in the preparation of ice cream,
• as an ingredient in beverages or smoothies,
• for the preparation of musli - with yoghurt, kefir or (vegetable) milk,
• for protein shakes,
• for enriching meals,
• you can also just mix them into juice, tea or other liquids,
• you can also eat them alone!

Benefits of Allgäuer Pumpkin Proteins:

• they are tasty, so you can eat them alone,
• 100% plant-based,
• from certified organic farming,
• ideal in all cases when you want to provide your body with enough protein,
• all natural,
• more than 60% protein!

Ingredients

Nutritional value per 100 g
Energy value	1794 kJ /437 kcal
Fats	11.3 g
-of which saturates	3,3 g
Saccharides	20,5 g
-of which sugars	20,5 g
protein	65.3 g
Salt	< 0,01 g

Ingredients: certified organic pumpkin seed flour. SI-EKO-002. EU agriculture.

Net weight: 500 g