![Erythritol - sweetener](https://cdn.medical.lucullus.sk/erythritol-sweetener-p7249.jpg?size=648x)
Erythritol - sweetener
Description
Natural sweetener Erythritol is the best substitute for regular sugar - without calories!
Erythritol is the best sugar substitute, because it is found in the form of tiny crystals and is similar in structure to traditional sugar.
It can be used to sweeten about the same amount as we are used to with regular sugar, as it has about 75% of the sweetness of regular sugar. Therefore, it can easily be used as a substitute for regular sugar in a variety of recipes for baking.
It has many advantages: it has no calories, it has a glycemic index of 0 or is suitable for diabetics, moreover, it does not harm teeth or contribute to the formation of cavities. Consuming food/drinks that contain erythritol instead of sugar helps to maintain tooth mineralisation.
Consumption of food/drink containing erythritol instead of sugar causes less increase in blood glucose levels after consumption compared to food/drink containing sugar. To achieve this effect, at least 30% of the sugars in the food or drink should be replaced with an erythritol-based table sweetener.
It is a 100% natural sweetener because it is found in fruits, vegetables, plant seeds and mushrooms. It is suitable for anyone on a KETO, PALEO or LCHF diet.
Why use Intenson's Erythritol tabletop sweetener:
- 100% natural,
- 0 calories,
- the best substitute for regular sugar in terms of shape and sweetness,
- suitable for diabetics (GI=0),
- vegan,
- suitable for KETO and LCHF diets,
- is quickly eliminated from the body after ingestion,
- for sweetening drinks, smoothies, fruit, ice cream...,
- great also for baking desserts and cooking.
Manufacturer Intenson wants to do everything possible to instill quality in their products, which is why they produce it with absolute care and adhere to the highest standards in the production of raw materials and packaging.
Uses
Uses: For cooking, baking, sweetening or reducing the caloric value of food. But the same amount of erythritol has about 75% of the sweetness of traditional sugar.
Tip: When making sourdough, add a teaspoon of honey in addition to erythritol to speed up the yeast's action or rising.
Ingredients
Nutritional value | 100 g |
---|---|
Energy value | 0 kJ / 0 kcal |
Fats | 0 g |
-of which saturates | 0 g |
Saccharides | 99 g |
-of which sugars | 0 g |
- of which polyols | 99 g |
White protein | 0 g |
Salt | 0 g |
Ingredients:100% erythritol sweetener
Net weight: 1000 g
Warnings
Warning: Keep out of the reach of children. Keep away from children. Suitable for all except babies and young children. Store in a tightly closed container. Do not feed to animals!
Parameters
MPN | INT01 |